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BBB Fundraiser at Lickinghole Creek

To all of you who have been asking for a way to help Michele and her kids during her recovery, here’s your chance!

Saturday, January 14th, 12:00 p.m. to 6:00 p.m.

Lickinghole Creek Craft Brewery will be donating a portion of their sales to help Michele and her boys.  Click the link below for more details.

http://www.lickingholecreek.com/blonde-butcher-baker-fundraiser-11417

If you can’t attend, but would like to make a donation, you may do so below:

 

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Update on Beloved Missing Goochland Woman

FOR IMMEDIATE RELEASE
Update on Beloved Missing Goochland Woman
Goochland, Virginia January 7, 2017
Michele Wright, a favorite Goochland area business owner and recent contestant on Chopped, was found late Wednesday night January 4th after going missing around 10:30 that morning. The community was alerted when her sons reached out through social media to ask for help locating their mom that afternoon. The boys request took on a life of its own as missing person fliers and information surged across the internet. Friends rapidly formed a “head quarters” at her shop, The Blonde Butcher Baker, to handle all of the information coming and going while scores of folks took to the roads looking for their dear friend. A missing person’s report was filed with Goochland County Sherriff’s Department, alerting Goochland and surrounding areas to the situation.
Michele was found in her vehicle in Hanover County after having suffered a seizure, run off the road, and being nearly unconscious in the elements for many hours, unable to call for help. She was hospitalized and is being well cared for while doctors work to get her medically stable and on the path to recovery as soon as possible. Michele is making great progress and is surrounded by a loving support network.
The outpouring of concern and love and offers of support for this amazing and talented lady and her sons has been incredible! There has been a wave of outreach… friends, family, near and far…trying to help in any way they can. Along with the wave of concern, there has also been a wave of expenses building, both medical and day to day survival expenses. Michele and her sons rely on her small business’s income entirely, and while she is getting well, her business will have to remain closed until further notice.
This family needs our help so they focus on healing and getting well.
There has been an account set up through Essex Bank to do just that. You can make donations to the Michelle Wright fund in any amount directly at any Essex Bank branch location. Or, donations can be directly mailed to their Goochland Office for deposit at P.O. Box 697, Goochland, Virginia 23063. If you would prefer using a debit or credit card through PayPal, please use helpformichele@gmail.com
In addition to the setting up of this account, there are several fundraising events being planned. The first will be Saturday January 14 at Lickinghole Creek Craft Brewery. Please see www.lickingholecreek.com
Additional event details will be listed on Facebook as they become available.

For more information contact Toni Gregory email: tonigregory@msn.com phone(804)898-9998
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If you would like to make a donation, you can do so below:

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This Weeks Menu

TUESDAY

Dinner

Braised Pork Loin Chop w/seasoned rice and steamed broccoli-Dinner for 1

 

chickpea-soup

 

$10.00 Add to cart

Soup

Eastern European Chick-Pea Soup-QT (GF)

chickpea-soup

$8.00 Add to cart

WEDNESDAY

Dinner

Bacon Wrapped Gorgonzola Stuffed Meatloaf w/smashed red potatoes & peas-Dinner for One

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$10.00 Add to cart

Soup

Curried Carrot and Apple Soup – QT (GF)

carrotapplesoup

$8.00 Add to cart

THURSDAY

Dinner

Chicken Breast with lemon/thyme & apples, Steamed Broccoli & Roasted Potatoes for 1

lemon-thyme-chicken-with-roasted-garlic-and-apple-1-1

$10.00 Add to cart

Soup

Leek/Potato/Parsnip/Ginger Soup-QT (V,GF)

leek-potato-parsnip

$8.00 Add to cart

FRIDAY

Pulled Pork by the Pound

pulled-pork

$9.00 Add to cart

SATURDAY

Chili~QT (GF)

chili

$8.00 Add to cart

Order by noon on day of dinner/soup or order for the week!  Soups ready by Noon, meals 4:30-7pm pick up

Need a cake or pie?  Call, let us quote you and get you what you desire!

Looking forward to the New Year with all of you.

Please, message us with any special requests, suggestions, etc…we are listening.

 

 

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Customery Input on Menu

Happy New Year to All!

I will be posting by end of today this weeks menu, but before I go much further my question is this, “What do you enjoy, favorite meals, etc..?”  Through listening to our customers we have decided to send menu at start of week, for the whole week, so that meal planning is easier for you and your families.

I look forward to any suggestions that make us do better, for you.

Cheers,

Michele